Garlic & Herb Salmon Airfryer cook with Greens and Potatoes

Ingredients

• 1 pack 4 x Huon Salmon portions
• 8-10 baby potatoes
• 1 tbsp extra virgin olive oil
• 2 bunches asparagus, trimmed
• 1 head broccoli, cut into florets
• 10 Brussel sprouts, halved
• 3 cloves garlic, finely chopped
• 1 lemon, juiced
• 2 tbsp white wine vinegar
• 4 tbsp extra virgin olive oil
• 1/4 bunch fresh parsley, finely chopped
• Salt and Pepper, to taste

Method

1. 1
   Put potatoes in a saucepan and cover with cold water. Bring potatoes to the boil then turn down the heat and simmer for 8-10 minutes then drain and return to the saucepan.
2. 2
   Preheat Air Fryer to 200ºC.
3. 3
   Drizzle the potatoes with olive oil and season with salt and pepper, swish around in the saucepan to coat then transfer to the Air Fryer and cook for 10 minutes or golden.
4. 4
   Meanwhile, whisk together garlic, lemon juice, white wine vinegar, 2 tbsp. of the olive oil, parsley and salt and pepper for the garlic sauce.
5. 5
   Remove the cooked potatoes and keep warm
6. 6
   Toss the salmon, asparagus, broccoli and Brussel sprouts with garlic sauce.. Return to the Air Fryer and cook for 10-12 minutes, until salmon and vegetables are cooked through.
7. 7
   Serve up salmon with greens and a lemon wedge and season with salt and pepper.