Hot Smoked Huon Salmon Rolls

Ingredients

• 2 x 150g Huon Wood Roasted Salmon
• 1 celery stalk, finely chopped
• 1 Cup Mayonnaise
• 2 Tbsp lemon juice
• 1 tbsp Chopped fresh chives
• 4 Hot dog buns 
• 2 Tbsp Butter at room temperature
• Crisps to serve

Method

1. 1
   Mix the salmon, celery, mayo, lemon juice and chives together in a bowl.
2. 2
   Heat a large frypan over medium heat. Cut off the long edges of the hot dog buns to create a flat side. Spread with butter then toast each side in the frypan. Split the top and fill with Huon Salmon mix. Serve with some hand cooked crisps on the side.