Spaghetti Alfredo with Wood Roasted Huon Salmon Blackened Spice

Ingredients

• 1 - 2 portions Huon Wood Roasted Salmon with Blackened Spice
• 150g Spaghetti
• 150g Butter
• 250ml Thickened cream
• 1/2 cup Grated parmesan cheese
• 2 tbsp Capers
• 2 Cloves garlic
• 2 tbsp Chopped Chives
• 2 tbsp Chopped parsley
• Salt and pepper to taste

Method

1. 1
   Bring a large pot of water to the boil, add the pasta, and cook for 8 to 10 minutes until the pasta is al dente, drain and set aside.
2. 2
   Whilst the spaghetti is cooking, melt the butter in a large non- stick fry pan over low heat.
3. 3
   Add the garlic and capers, increase the heat to medium and sauté.
4. 4
   Add the cream and cheese, stir until the mixture thickens. Add the parsley and chives, stir, season with salt and pepper.
5. 5
   Add the spaghetti into the sauce to combine.
6. 6
   Plate up the spaghetti to a warm plate, top with the spiced smoked salmon.